Salad with ham and mushrooms
6 servings
15 minutes
This exquisite salad with ham and mushrooms is a true masterpiece of Italian cuisine, combining the tenderness of meat components with the lightness of vegetables. Its origins are rooted in Mediterranean gastronomy traditions, where simple ingredients are transformed into elegant dishes. The flavor of this salad is rich and multifaceted: juicy ham harmonizes with the tenderness of mushrooms, while fresh tomatoes add a light tanginess. Crispy lettuce leaves and sweet corn create a pleasant contrast of textures, and mayonnaise makes the dish even more delicate. This salad is perfect as a standalone dish for a light dinner or as an appetizer on a festive table. Its rich yet balanced taste will provide you with true pleasure and awaken the desire to try another piece.
1
We slice the mushrooms and onions into strips and fry them in vegetable oil until golden brown. We let them cool.
- Fresh champignons: 8 pieces
- Onion: 1 head
- Vegetable oil: 3 tablespoons
2
We slice the tomatoes into wedges, cut the ham into strips, mix with corn, add cooled mushrooms, and dress with mayonnaise, adding salt if necessary.
- Boiled ham: 300 g
- Tomatoes: 2 pieces
- Canned corn: 1 jar
- Fresh champignons: 8 pieces
- Mayonnaise: to taste
3
Tear the salad leaves by hand into a bowl and place our mixture on top.
- Green salad: 1 bunch