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Salad with crab sticks, beans and pineapple

5 servings

10 minutes

Salad with crab sticks, beans, and pineapple is a bright example of an unusual combination of ingredients that creates a harmonious taste. The sweetness of pineapple and the tenderness of crab sticks are perfectly complemented by the rich texture of beans, while mayonnaise adds softness and a binding base to the dish. This salad is great for festive tables, surprising guests with its exotic touch. Although the exact origin of this recipe is unknown, it reflects a modern trend towards bold gastronomic experiments. Its simplicity in preparation makes it an ideal choice for a quick treat. This salad can be served as a standalone dish or as an addition to the main meal, creating lightness and freshness in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
278.8
kcal
8.5g
grams
14.1g
grams
29.6g
grams
Ingredients
5servings
Crab sticks
200 
g
Canned beans
1 
jar
Canned pineapple chunks
1 
jar
Mayonnaise
100 
g
Cooking steps
  • 1

    Cut the crab sticks into cubes.

    Required ingredients:
    1. Crab sticks200 g
  • 2

    Mix all the ingredients in a salad bowl.

    Required ingredients:
    1. Crab sticks200 g
    2. Canned beans1 jar
    3. Canned pineapple chunks1 jar
    4. Mayonnaise100 g

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