Daikon Salad with Sesame Seeds

4 servings

30 minutes

Daikon salad with sesame seeds is a light and refreshing dish inspired by Jewish culinary traditions. Its base is crunchy daikon with a delicate sweet flavor that pairs well with the freshness of cucumber and the spiciness of greens. Sesame seeds add a pleasant nutty note, while soy sauce and olive oil enrich the taste, making it rich and harmonious. This salad not only delights with its freshness and simplicity but also serves well as a light dinner or as a side dish to main courses.

Energy value per serving

• Calories: 191.8
• Proteins: 2.6g
• Fats: 18.7g
• Carbohydrates: 3.5g

Ingredients

• Daikon: 4 g
• Young dill: 10 g
• Green onions: 1 bunch
• Sesame seeds: 2 tbsp
• Cucumbers: 2 pc
• Soy sauce: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Olive oil: 3 tbsp
• Chopped parsley: 1 tbsp

Cooking steps

1. Peel the daikon and grate it into long strips. Finely chop the dill, fresh cucumber, and green onion.

   Required ingredients:

   • Daikon: 4 g
   • Young dill: 10 g
   • Green onions: 1 bunch
   • Cucumbers: 2 pieces

2. Place the vegetables in a deep bowl, add sesame seeds, soy sauce, salt, pepper, and olive oil. Mix everything thoroughly and transfer to a salad bowl. Garnish with parsley.

   Required ingredients:

   • Sesame seeds: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 3 tablespoons
   • Chopped parsley: 1 tablespoon