Herring under a fur coat with sour apples

4 servings

40 minutes

Herring under a fur coat with sour apples is an exquisite variation of a classic Russian dish that emerged in the early 20th century and symbolizes the celebration and coziness of family gatherings. The combination of layered ingredients creates a harmony of flavors: the salty herring is complemented by the freshness of sour apples, the tenderness of eggs and carrots balances the natural sweetness of beets, while mayonnaise unites them into a single gastronomic pleasure. The sour apple adds a piquant note, transforming the familiar dish into something more refined. An ideal choice for a festive table, this appetizer not only delights the eye with its rich colors but also surprises with its complex flavor bouquet.

Energy value per serving

• Calories: 438.1
• Proteins: 32.8g
• Fats: 24.2g
• Carbohydrates: 22.6g

Ingredients

• Lightly salted herring: 2 pc
• Sour apples: 1 pc
• Carrot: 2 pc
• Chicken egg: 3 pc
• Beet: 2 pc
• Mayonnaise: to taste

Cooking steps

1. Boil and peel the eggs, carrot, and beet. Clean the herring from bones and entrails.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Carrot: 2 pieces
   • Beet: 2 pieces
   • Lightly salted herring: 2 pieces

2. Layer everything: 1st layer - chopped herring, 2nd layer - grated apple, 3rd layer - egg, 4th layer - carrot, 5th layer - mayonnaise.

   Required ingredients:

   • Lightly salted herring: 2 pieces
   • Sour apples: 1 piece
   • Chicken egg: 3 pieces
   • Carrot: 2 pieces
   • Mayonnaise:  to taste