Sandwich salad with seaweed and smoked cheese

10 servings

20 minutes

This sandwich salad is a true culinary find for lovers of vibrant flavor combinations. It combines the freshness of seaweed, the rich aroma of smoked cheese, and the tenderness of crab sticks, creating a harmonious and rich taste. The light spiciness of garlic adds zest, while carrot brings fresh sweetness. The lemon mayonnaise dressing enriches the dish with a pleasant tanginess, enhancing its layered complexity. This salad is perfect for serving on a slice of bread or toast, turning it into an original appetizer suitable for both everyday snacking and festive tables. Its recipe was born from the search for balance between tenderness and intensity of flavor, while its simplicity makes it accessible to every cook.

Energy value per serving

• Calories: 189.2
• Proteins: 4.5g
• Fats: 17.1g
• Carbohydrates: 4.1g

Ingredients

• Smoked cheese: 100 g
• Seaweed: 200 g
• Crab sticks: 100 g
• Garlic: 2 clove
• Carrot: 2 pc
• Lemon mayonnaise: 200 ml

Cooking steps

1. Grate the frozen crab sticks into fine shavings.

   Required ingredients:

   • Crab sticks: 100 g

2. Grate the smoked cheese on a coarse grater.

   Required ingredients:

   • Smoked cheese: 100 g

3. Grate fresh carrot on a fine grater.

   Required ingredients:

   • Carrot: 2 pieces

4. Press the garlic.

   Required ingredients:

   • Garlic: 2 cloves

5. Add 1 can of seaweed.

   Required ingredients:

   • Seaweed: 200 g

6. Add mayonnaise to taste.

   Required ingredients:

   • Lemon mayonnaise: 200 ml