Salad with colored pasta

4 servings

30 minutes

Colorful pasta salad is a bright and nutritious dish inspired by Italian cuisine. It combines the delicate taste of tuna, the juiciness of sweet peppers, the spiciness of olives, and the freshness of dill. Tri-colored fusilli give the salad an attractive appearance and textural variety. The dressing made from sour cream and yogurt mayonnaise makes it light yet rich. This salad is perfect for summer dinners, picnics, or as a unique addition to a festive table. Due to its simplicity in preparation and harmonious flavor balance, it will become a favorite dish in your recipe arsenal.

Energy value per serving

• Calories: 400
• Proteins: 22g
• Fats: 12.7g
• Carbohydrates: 50.1g

Ingredients

• Canned tuna in oil: 1 jar
• Fusilli colored pasta: 250 g
• Olives stuffed with lemon: 0.5 jar
• Red sweet pepper: 1 pc
• Dill: 0.5 bunch
• Sour cream: 2 tbsp
• Yoghurt mayonnaise: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the tri-colored (red, yellow, green) spiral pasta until cooked and cool it down.

   Required ingredients:

   • Fusilli colored pasta: 250 g

2. Mash the tuna with a fork.

   Required ingredients:

   • Canned tuna in oil: 1 jar

3. Cut the red bell pepper into small cubes.

   Required ingredients:

   • Red sweet pepper: 1 piece

4. Slice the olives into rings.

   Required ingredients:

   • Olives stuffed with lemon: 0.5 jar

5. Chop the dill finely.

   Required ingredients:

   • Dill: 0.5 bunch

6. Mix all ingredients in a salad bowl, add sour cream and mayonnaise (yogurt can be used instead of mayonnaise), salt and pepper to taste.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Yoghurt mayonnaise: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste