Celery and Grape Salad
4 servings
20 minutes
This exquisite salad with celery and grapes is the embodiment of freshness and refined taste. Its roots trace back to Italian cuisine, where the simplicity and naturalness of ingredients play a key role. Crispy frisée lettuce, bitter radicchio, and refreshing celery create the base, while sweet grapes add a touch of sophistication. The mustard-based dressing with lemon juice and olive oil gives the dish balance and lightness. This salad is perfect as a standalone dish or as a side to fish and white meat, enhancing their flavors. It complements light summer dinners beautifully and is also suitable for festive tables, surprising guests with its harmony of flavors and elegance in presentation.
1
Wash the frisée lettuce, chop it, and place it in a salad bowl. Wash the radicchio and cut it into strips. Place it in the center of the salad. Cut the celery into cubes. Wash the grapes, cut them in half, and remove the seeds. Place the celery and grapes on top of the radicchio.
- Frisee salad: 200 g
- Radicchio salad: 100 g
- Celery stalk: 100 g
- Green grapes: 200 g
2
Mix mustard and lemon juice, add salt and pepper. Add olive oil and mix well. Dress the salad before serving.
- Mustard: 1 teaspoon
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 30 ml