Watercress salad with oranges and manchego cheese

4 servings

15 minutes

This watercress salad with oranges and Manchego cheese is a vibrant combination of freshness, sweet-sour notes, and a delicate nutty texture. It draws inspiration from Yugoslav cuisine, where simplicity and sophistication go hand in hand. Sweet citrus accents harmoniously complement the slight bitterness of the cress and the creamy texture of the Manchego cheese, while almond flakes add an exquisite crunch. This salad is perfect as a refreshing accompaniment to main dishes or a light standalone snack that fills you with energy and flavor. It can be served as an elegant starter to a meal or paired with a glass of white wine to highlight the richness of flavor nuances. Its simplicity in preparation makes it an excellent choice for those who appreciate gastronomic pleasure without unnecessary complexities.

Energy value per serving

• Calories: 179.1
• Proteins: 7.4g
• Fats: 13.8g
• Carbohydrates: 7.2g

Ingredients

• Oranges: 1 pc
• Sherry vinegar: 1 tbsp
• Extra virgin olive oil: 1 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Watercress: 300 g
• Almond flakes: 30 g
• Manchego cheese: 60 g

Cooking steps

1. Use a sharp knife to peel the orange and carefully cut out the segments. Transfer to a bowl, squeezing in 2 teaspoons of juice.

   Required ingredients:

   • Oranges: 1 piece
   • Oranges: 1 piece

2. Add vinegar and olive oil, season with salt and pepper.

   Required ingredients:

   • Sherry vinegar: 1 tablespoon
   • Extra virgin olive oil: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Add watercress and almonds. Arrange on a plate and serve with sliced or grated cheese.

   Required ingredients:

   • Watercress: 300 g
   • Almond flakes: 30 g
   • Manchego cheese: 60 g