Layered salad "Pineapple"
4 servings
40 minutes
Layered salad 'Pineapple' is a true culinary masterpiece that delights not only with its taste but also with its unusual appearance. It got its name due to its shape resembling an exotic fruit, while walnuts imitate its texture. This dish harmoniously combines the tenderness of chicken meat, the spiciness of pickled cucumbers, the softness of potatoes and eggs, while cheese adds creamy richness. Mayonnaise binds the layers together, adding juiciness. This salad is perfect for festive occasions and can be served as a centerpiece on the holiday table. Bright, rich and original, 'Pineapple' will adorn any feast and its taste will give guests pleasant gastronomic impressions.
1
Wash the potatoes well, boil them in their skins, cool them, peel, and grate them on a coarse grater.
- Potato: 3 pieces
2
Boil the eggs hard, cool them, peel, and also grate them on a coarse grater.
- Chicken egg: 3 pieces
3
Boil the drumstick, cool it down, separate the meat from the bones, and chop it finely.
- Chicken legs: 1 piece
4
Grate the cheese.
- Cheese: 100 g
5
Cut the cucumbers into small cubes.
- Pickles: 6 pieces
6
Peel and finely chop the onion.
- Onion: 1 piece
7
Layer the prepared ingredients on an oval dish. Slightly salt, pepper, and spread mayonnaise on the layers. 1st layer - potatoes, 2nd layer - onions, 3rd layer - half of the chicken meat, 4th layer - pickled cucumbers, 5th layer - remaining chicken meat, 6th layer - cheese to cover all layers, shaping it like a pineapple, 7th layer - eggs.
- Potato: 3 pieces
- Onion: 1 piece
- Chicken legs: 1 piece
- Pickles: 6 pieces
- Chicken legs: 1 piece
- Cheese: 100 g
- Chicken egg: 3 pieces
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
8
Spread mayonnaise well on the top layer of the salad and decorate with halves of walnuts and green onion feathers.
- Mayonnaise: to taste
- Walnuts: 150 g
- Green onion feathers: 1 bunch