Caprese with pesto sauce

1 serving

10 minutes

Caprese with pesto sauce is the embodiment of freshness and harmony in Italian cuisine. This salad originates from the sunny island of Capri, where it became a symbol of simplicity and sophistication. Delicate mozzarella pairs with juicy tomatoes, while fragrant basil and pesto give the dish a rich Mediterranean flavor. Olive oil and aged balsamic vinegar complement the composition, creating a perfect balance of acidity and softness. Caprese with pesto sauce is ideal as a light appetizer or an elegant accompaniment to main dishes. It can be served with crispy bread or croutons and also used as a filling for sandwiches. Each bite is infused with summer sunshine and Italian hospitality, offering pleasure to the taste and mood.

Energy value per serving

• Calories: 545.8
• Proteins: 22.9g
• Fats: 53.5g
• Carbohydrates: 7.3g

Ingredients

• Tomatoes: 120 g
• Olive oil: 20 ml
• Mozzarella cheese: 120 g
• Pesto: 10 g
• Salt: to taste
• Balsamic vinegar: 10 ml
• Basil: to taste
• Fresh pepper: to taste

Cooking steps

1. Cut the tomato and mozzarella in half.

   Required ingredients:

   • Tomatoes: 120 g
   • Mozzarella cheese: 120 g

2. Alternately arrange on a plate.

3. Add olive oil and aged balsamic vinegar.

   Required ingredients:

   • Olive oil: 20 ml
   • Balsamic vinegar: 10 ml

4. Garnish with basil leaves and pesto sauce (preferably Genoese).

   Required ingredients:

   • Basil:  to taste
   • Pesto: 10 g