Cocktail salad with fresh fruits and sherry
4 servings
15 minutes
The cocktail salad of fresh fruits and sherry is a delicate and exquisite dish of Cuban cuisine, embodying tropical freshness and the noble aroma of wine. Cuba is famous for its fruits, and this salad is a true celebration of flavor. The combination of juicy oranges, crunchy apples, and sweet pears offers a pleasant texture, while a splash of sherry adds a noble wine note. Traditionally served chilled, it allows one to enjoy its refreshing taste on hot days. Its lightness and brightness make it an ideal conclusion to a meal or an elegant addition to a romantic dinner. In every bite lies a piece of Cuba, its sun, and the carefree enjoyment of life.
1
Peeled oranges, apples, and pears are sliced thin, mixed, piled in a salad bowl, drizzled with wine, and topped with sauce.
- Oranges: 107 g
- Apple: 86 g
- Pears: 55 g
- Sherry: 35 ml