Layered meat salad with apples
4 servings
60 minutes
Meat layered salad with apples is an exquisite dish of Greek cuisine that combines the tender texture of beef, the juiciness of apples, and the richness of mayonnaise. Such layered salads are believed to have originated from the desire to combine the rich flavors of different ingredients into harmonious multi-layered compositions. In this recipe, meat plays a key role, giving the salad richness while apples add a refreshing tang and balance the taste. Onions add spiciness, and eggs and potatoes make the dish more filling. Mayonnaise unites all ingredients, filling the salad with softness and depth of flavor. This is an excellent treat for a festive table that will surprise guests with its harmonious combination of textures and flavors. The finishing touch is walnuts and greens that give the salad an exquisite appearance and a pleasant nutty aftertaste.
1
Boil the meat, eggs, and potatoes, then peel them. Cut all ingredients into small strips.
- Beef: 400 g
- Chicken egg: 4 pieces
- Potato: 4 pieces
2
On a small plate, layer beef first, finely chopped onion second, and apples third.
- Beef: 400 g
- Onion: 2 heads
- Apple: 3 pieces
3
Then evenly spread mayonnaise over the entire layer.
- Mayonnaise: 300 g
4
Layer eggs as the fourth layer, and potatoes as the fifth.
- Chicken egg: 4 pieces
- Potato: 4 pieces
5
Then coat again with mayonnaise. For decoration, you can sprinkle with crushed walnuts and herbs.
- Mayonnaise: 300 g