Celery and Apple Salad with Pecans

4 servings

30 minutes

Celery and apple salad with pecan nuts is a true embodiment of freshness and refined taste. Inspired by Italian cuisine, it combines crunchy celery, juicy green apples, and aromatic pecans, creating a balance of textures and flavors. The dressing made of sour cream, white wine vinegar, and sugar adds tenderness and a slight tang to the dish. An ideal choice for a summer lunch or light dinner, this salad refreshes and energizes. The nuts, pre-roasted in the oven, add a pleasant crunch and depth of flavor. Its simplicity in preparation makes it accessible for any cook while its exquisite taste is worthy of a festive table.

Energy value per serving

• Calories: 105.4
• Proteins: 2.3g
• Fats: 6.1g
• Carbohydrates: 10.7g

Ingredients

• Pecan: 0.3 glass
• Sour cream 10%: 2 tbsp
• White wine vinegar: 2 tbsp
• Sugar: 1 tsp
• Celery stalk: 500 g
• Green apples: 1 pc
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 180 degrees. Spread the nuts on a baking sheet and roast for 5-7 minutes until golden brown. Cool and chop slightly.

   Required ingredients:

   • Pecan: 0.3 glass

2. In a small bowl, mix sour cream, vinegar, and sugar.

   Required ingredients:

   • Sour cream 10%: 2 tablespoons
   • White wine vinegar: 2 tablespoons
   • Sugar: 1 teaspoon

3. Cut the celery and apple into small pieces. Transfer to a bowl with dressing.

   Required ingredients:

   • Celery stalk: 500 g
   • Green apples: 1 piece

4. Salt, pepper, and add nuts. Mix and serve immediately.

   Required ingredients:

   • Pecan: 0.3 glass
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste