Fennel, Apple, Walnut and Blue Cheese Salad
4 servings
30 minutes
This salad is a true symphony of flavors and textures, embodying the best traditions of European cuisine. Crunchy fennel and lettuce create a fresh base, while juicy green apples add a delicate tartness. Blue cheese gives the dish a piquancy that harmonizes with the sweetness of caramelized walnuts. The dressing made from sherry vinegar, olive oil, and a pinch of sugar highlights the richness of the ingredients, binding them into a single gastronomic masterpiece. The perfect balance between freshness, tartness, sweetness, and rich cheesy flavor makes this salad a wonderful addition to a festive table or a light exquisite dinner. It is best served immediately after preparation to preserve the freshness and aroma of all ingredients.
1
Peel the apple and slice it thinly. Finely chop the fennel and lettuce.
- Green apples: 1 piece
- Fennel: 1 piece
- Lettuce: 1 piece
2
In a large bowl, mix vinegar and sugar. Add salt and pepper. Then slowly incorporate olive oil.
- Sherry vinegar: 1 tablespoon
- Sugar: pinch
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Extra virgin olive oil: 3 tablespoons
3
Add crumbled cheese, slightly chopped nuts, fennel, lettuce, and apple. Mix and serve immediately.
- Blue cheese: 100 g
- Roasted walnuts: 40 g
- Fennel: 1 piece
- Lettuce: 1 piece
- Green apples: 1 piece