Green cabbage salad with yogurt dressing
4 servings
30 minutes
Cabbage salad with yogurt dressing is a light and refreshing dish inspired by European culinary traditions. It combines the crunchy freshness of cabbage, the sweetness of red pepper, and the spiciness of green onions, complemented by a delicate yogurt dressing with hints of apple cider vinegar and Dijon mustard. The yogurt base makes it not only healthy but also perfectly paired with meat and fish dishes. This salad is great for summer lunches or light dinners, refreshing the taste buds and energizing. Its roots can be found in classic European cabbage salads, but using Greek yogurt adds a modern touch. The key is to let the dish sit so that the flavors harmoniously blend together, creating an ideal balance between the freshness of the vegetables and the creamy texture of the dressing.
1
Finely chop the cabbage to make about 9 cups. Transfer to a large bowl.
- Green cabbage: 1 head
2
Add the seeded and thinly sliced peppers and finely chopped green onions (only the green parts).
- Red sweet pepper: 2 pieces
- Green onion with bulb: 3 pieces
3
In a small bowl, mix yogurt, vinegar, mustard, and sugar. Add salt and pepper.
- Greek yogurt: 0.6 glass
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 tablespoon
- Sugar: 2 teaspoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Pour the dressing over the salad and mix well. Place in the refrigerator for 20 minutes.