Thai Cucumber Salad

3 servings

10 minutes

Thai cucumber salad is a vibrant, refreshing dish that embodies the richness of Thai flavors. Its roots trace back to Thailand's street food traditions, where juicy vegetables and spicy sauces create a harmony of tastes. Crunchy cucumbers pair with spicy chili peppers, while sesame seeds add a nutty note. The sauce made from soy sauce, lime, honey, and olive oil provides a balance of sweetness, acidity, and umami. Fresh cilantro complements the aromatic palette. This salad is perfect for hot weather and serves as a light appetizer or side dish to main Thai dishes.

Energy value per serving

• Calories: 209
• Proteins: 4.1g
• Fats: 18.3g
• Carbohydrates: 7.3g

Ingredients

• Chili pepper: to taste
• Cucumbers: 300 g
• Chopped cilantro (coriander): to taste
• Sesame seeds: 2 tbsp
• Soy sauce: 2 tbsp
• Honey: 1 tsp
• Olive oil: 2 tbsp
• Lime juice: 1 tsp

Cooking steps

1. Cut the cucumbers into thin strips.

   Required ingredients:

   • Cucumbers: 300 g

2. Slice the chili pepper into thin rounds.

   Required ingredients:

   • Chili pepper:  to taste

3. Roast sesame seeds.

   Required ingredients:

   • Sesame seeds: 2 tablespoons

4. For the sauce, mix soy sauce, lime juice, honey, and olive oil.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Lime juice: 1 teaspoon
   • Honey: 1 teaspoon
   • Olive oil: 2 tablespoons

5. Mix cucumbers with sauce, add cilantro, and sprinkle sesame on top.

   Required ingredients:

   • Cucumbers: 300 g
   • Soy sauce: 2 tablespoons
   • Lime juice: 1 teaspoon
   • Honey: 1 teaspoon
   • Olive oil: 2 tablespoons
   • Chopped cilantro (coriander):  to taste
   • Sesame seeds: 2 tablespoons