Green salad of watercress with watermelon

4 servings

30 minutes

This refreshing French salad surprises with its harmonious combination of flavors. Tender watercress, with its slight bitterness, perfectly complements the sweet juiciness of watermelon, while feta adds a tangy and creamy texture. Raspberry vinegar imparts a subtle fruity acidity that enhances the dish's freshness. This salad is the quintessence of summer enjoyment—light yet rich in flavors and aromas. It can be served as a standalone dish for a light lunch or as an exquisite side to fish or white meat. Simple to prepare yet elegant in taste, it will be a true decoration for the summer table.

Energy value per serving

• Calories: 114.8
• Proteins: 4.3g
• Fats: 8.2g
• Carbohydrates: 6.5g

Ingredients

• Watercress: 200 g
• Extra virgin olive oil: 2 tsp
• Raspberry vinegar: 0.8 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Watermelon pulp: 2 glass
• Feta cheese: 60 g

Cooking steps

1. In a small bowl, mix watercress with olive oil and vinegar. Season with salt and pepper. Serve on a plate.

   Required ingredients:

   • Watercress: 200 g
   • Extra virgin olive oil: 2 teaspoons
   • Raspberry vinegar: 0.8 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

2. Top with diced watermelon flesh and sprinkle with feta. Serve immediately.

   Required ingredients:

   • Watermelon pulp: 2 glasss
   • Feta cheese: 60 g