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EasyCook
EasyCook
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Green salad of watercress with watermelon

4 servings

30 minutes

This refreshing French salad surprises with its harmonious combination of flavors. Tender watercress, with its slight bitterness, perfectly complements the sweet juiciness of watermelon, while feta adds a tangy and creamy texture. Raspberry vinegar imparts a subtle fruity acidity that enhances the dish's freshness. This salad is the quintessence of summer enjoyment—light yet rich in flavors and aromas. It can be served as a standalone dish for a light lunch or as an exquisite side to fish or white meat. Simple to prepare yet elegant in taste, it will be a true decoration for the summer table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
114.8
kcal
4.3g
grams
8.2g
grams
6.5g
grams
Ingredients
4servings
Watercress
200 
g
Extra virgin olive oil
2 
tsp
Raspberry vinegar
0.8 
tsp
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Watermelon pulp
2 
glass
Feta cheese
60 
g
Cooking steps
  • 1

    In a small bowl, mix watercress with olive oil and vinegar. Season with salt and pepper. Serve on a plate.

    Required ingredients:
    1. Watercress200 g
    2. Extra virgin olive oil2 teaspoons
    3. Raspberry vinegar0.8 teaspoon
    4. Coarse salt to taste
    5. Freshly ground black pepper to taste
  • 2

    Top with diced watermelon flesh and sprinkle with feta. Serve immediately.

    Required ingredients:
    1. Watermelon pulp2 glasss
    2. Feta cheese60 g

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