Caprese with balsamic vinegar

4 servings

15 minutes

Caprese with balsamic vinegar is a true embodiment of Italian culinary simplicity and elegance. This dish originates from the island of Capri, which gave it its name. Caprese captivates with its freshness: delicate mozzarella, juicy tomatoes, and aromatic basil create a harmony of flavors further enriched by spicy balsamic vinegar. The lightness of this salad makes it an ideal appetizer on warm summer days. Olive oil and spices highlight the natural taste of the ingredients, creating a balance between the sweetness of the tomatoes and the creamy texture of the cheese. Caprese can be served as a standalone appetizer or as an accompaniment to Mediterranean main dishes. Simple to prepare yet refined in execution, it reflects the philosophy of Italian gastronomy – enjoying quality, fresh products.

Energy value per serving

• Calories: 204.1
• Proteins: 14.5g
• Fats: 18.3g
• Carbohydrates: 4.8g

Ingredients

• Tomatoes: 4 pc
• Basil leaves: 12 pc
• Olive oil: to taste
• Mozzarella cheese: 300 g
• Salt: to taste
• Ground black pepper: to taste
• Balsamic vinegar: to taste

Cooking steps

1. Slice the tomatoes and cheese into circles and arrange them on a plate. Top with basil leaves.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Mozzarella cheese: 300 g
   • Basil leaves: 12 pieces

2. Mix oil, vinegar, salt, pepper and pour the mixture over the dish.

   Required ingredients:

   • Olive oil:  to taste
   • Balsamic vinegar:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste