Polesie salad

4 servings

15 minutes

Polessky salad reflects the rustic simplicity and sophistication of Belarusian cuisine. The name points to its roots in Polesie—a region famous for its natural and nutritious dishes. This salad combines the rich flavors of smoked and boiled sausage, tender chicken fillet, fresh cucumbers, and tangy cheese. The addition of mayonnaise gives the dish a creamy texture, while grated cheese on top adds an exquisite touch. Polessky salad is perfect for festive gatherings as well as cozy family dinners. It is hearty, rich, and pairs wonderfully with rye bread or potato dishes. The taste of this salad evokes warmth and homely comfort, reminiscent of the traditions of Belarusian villages.

Energy value per serving

• Calories: 620.7
• Proteins: 42.3g
• Fats: 48.3g
• Carbohydrates: 2.8g

Ingredients

• Boiled sausage: 300 g
• Smoked sausage: 150 g
• Chicken fillet: 200 g
• Cucumbers: 2 pc
• Chicken egg: 3 pc
• Cheese: 150 g
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs and place them under cold water.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut the smoked sausage and chicken fillet into strips. Grate the boiled sausage, egg, cucumber, and cheese on a coarse grater.

   Required ingredients:

   • Smoked sausage: 150 g
   • Chicken fillet: 200 g
   • Boiled sausage: 300 g
   • Chicken egg: 3 pieces
   • Cucumbers: 2 pieces
   • Cheese: 150 g

3. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste

4. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 150 g