Cabbage salad with crab sticks

4 servings

10 minutes

Cabbage salad with crab sticks is a light and refreshing dish that combines crunchy Beijing cabbage, juicy cucumbers, and tender crab sticks. Its Greek origin gives it a special Mediterranean character, although in modern interpretation it has gained new flavor nuances with the addition of canned corn and green onions. Mayonnaise makes the salad rich and soft, providing a balanced texture. This salad is perfect for a light lunch or snack; it can be served as a standalone dish or alongside seafood. The simplicity of preparation and harmony of flavors make it popular among fresh salad lovers.

Energy value per serving

• Calories: 567.3
• Proteins: 7.1g
• Fats: 51.3g
• Carbohydrates: 19.3g

Ingredients

• Chinese cabbage: 1 pc
• Cucumbers: 3 pc
• Canned corn: 1 jar
• Crab sticks: 1 pc
• Green onions: 1 bunch
• Mayonnaise: 300 g

Cooking steps

1. Chop the cabbage, slice the cucumbers, crab sticks, and green onions.

   Required ingredients:

   • Chinese cabbage: 1 piece
   • Cucumbers: 3 pieces
   • Crab sticks: 1 piece
   • Green onions: 1 bunch

2. Add corn, salt, and dress with mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise: 300 g