Spicy Salad

4 servings

30 minutes

Spicy salad is a vibrant combination of freshness and zest, perfect for lovers of rich flavors. Sweet pepper adds juiciness to the salad, while smoked meats provide depth and richness. Tomatoes add a light tanginess, and canned corn brings pleasant sweetness. The dressing made from garlic, fruit chutney, and vegetable oil creates a harmonious balance of spiciness and tenderness. This salad is great as a standalone dish or as an exquisite addition to the main menu. Ideal for warm evenings or friendly gatherings when you want to surprise guests with something original and tasty.

Energy value per serving

• Calories: 346.2
• Proteins: 7.2g
• Fats: 24.2g
• Carbohydrates: 25.3g

Ingredients

• Sweet pepper: 300 g
• Smoked meats: 300 g
• Tomatoes: 300 g
• Canned corn: 150 g
• Garlic: 2 clove
• Vegetable oil: 4 tbsp
• Fruit Chutney: 2 tbsp

Cooking steps

1. Cut the pepper and meat into strips, and the tomatoes into wedges.

   Required ingredients:

   • Sweet pepper: 300 g
   • Smoked meats: 300 g
   • Tomatoes: 300 g

2. Mix everything in a large bowl with corn.

   Required ingredients:

   • Canned corn: 150 g

3. Chop the garlic, add sauce (chutney), oil, pepper, salt. Pour over the salad and mix.

   Required ingredients:

   • Garlic: 2 cloves
   • Fruit Chutney: 2 tablespoons
   • Vegetable oil: 4 tablespoons
   • Sweet pepper: 300 g
   • Vegetable oil: 4 tablespoons