Celery and parsley salad with pomegranate seeds

4 servings

30 minutes

This refreshing salad of celery and parsley with pomegranate seeds is a true embodiment of lightness and harmony of flavors. Its roots go back to Russian cuisine, where fresh vegetables and herbs have always played an important role. The crunchy celery stalks pair perfectly with the aromatic parsley, while the pomegranate seeds add a delicate tang and brightness. The dressing of sherry vinegar and olive oil highlights the natural flavor nuances of the ingredients, while salt and pepper balance the palette. This salad is perfect for summer days, emphasizing the freshness of the products, or as a light accompaniment to main dishes. Its exquisite simplicity makes it versatile and appealing to lovers of natural flavors.

Energy value per serving

• Calories: 44.4
• Proteins: 1.2g
• Fats: 2.4g
• Carbohydrates: 4.9g

Ingredients

• Celery stalk: 4 pc
• Parsley leaves: 20 g
• Sherry vinegar: 1.5 tsp
• Extra virgin olive oil: 1 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Pomegranate seeds: 50 g

Cooking steps

1. Cut the celery stalks and place them in a bowl. Add parsley, vinegar, olive oil, and pomegranate seeds. Season with salt and pepper, mix, and serve.

   Required ingredients:

   • Celery stalk: 4 pieces
   • Parsley leaves: 20 g
   • Sherry vinegar: 1.5 teaspoon
   • Extra virgin olive oil: 1 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Pomegranate seeds: 50 g