Kohlrabi and turnip salad

4 servings

30 minutes

Kohlrabi and turnip salad is a true embodiment of French lightness and sophistication. Inspired by the tradition of fresh vegetable appetizers, it combines the tender sweetness of kohlrabi with the zesty freshness of white turnip. The aromatic dressing made from lime juice, peanut and sesame oil with hints of honey adds a subtle exotic depth to the dish's flavor. This salad is perfect as a refreshing complement to main courses or as a standalone snack. Its ease of preparation makes it an excellent choice for everyday meals, while its rich vitamin content benefits health. Juicy, crunchy, and with a light nutty note, it beautifully reveals the potential of simple ingredients, creating a harmony of flavors in every bite.

Energy value per serving

• Calories: 158.6
• Proteins: 5.2g
• Fats: 7.1g
• Carbohydrates: 23.8g

Ingredients

• Kohlrabi with tops: 500 g
• White turnip: 230 g
• Peanut butter: 1 tbsp
• Lime juice: 3 tbsp
• Honey: 2 tsp
• Sesame oil: 1 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Green onion feathers: 2 pc

Cooking steps

1. Clean the kohlrabi and turnip, then grate them on a coarse grater or in a food processor.

   Required ingredients:

   • Kohlrabi with tops: 500 g
   • White turnip: 230 g

2. In a bowl, mix lime juice, peanut butter, honey, and sesame oil. Add salt and pepper. Add finely chopped green onions, finely chopped kohlrabi leaves, grated kohlrabi, and turnip. Mix and let sit for 15 minutes.

   Required ingredients:

   • Lime juice: 3 tablespoons
   • Peanut butter: 1 tablespoon
   • Honey: 2 teaspoons
   • Sesame oil: 1 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Green onion feathers: 2 pieces
   • Kohlrabi with tops: 500 g