Warm potato salad with green beans and carrots

4 servings

30 minutes

This warm potato salad with green beans and carrots is a true masterpiece of Italian cuisine, embodying simplicity and sophistication. Its roots lie in rural tradition, where fresh and accessible ingredients transform into a complete dish. Tender young potatoes, juicy green beans, and sweet carrots harmoniously combine to create a rich texture and multifaceted flavor. Light mayonnaise and white wine vinegar add freshness, while green onions provide a hint of spice. This salad is perfect as a warm side dish or standalone meal, especially in cooler weather when you want to warm up with the aromas of home cooking.

Energy value per serving

• Calories: 148.2
• Proteins: 5.9g
• Fats: 2g
• Carbohydrates: 28.3g

Ingredients

• New potatoes: 700 g
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Light mayonnaise: 60 g
• Green beans: 170 g
• White wine vinegar: 3 tsp
• Green onion with bulb: 1 pc
• Carrot: 1 pc

Cooking steps

1. Boil the potatoes in salted boiling water until soft. Use a slotted spoon to transfer them to a bowl, leaving the water in the pot. Cut the slightly cooled potatoes into small pieces.

   Required ingredients:

   • New potatoes: 700 g
   • Coarse salt:  to taste

2. Add chopped beans to boiling potato water and boil for 2-3 minutes. Drain and add to the potatoes.

   Required ingredients:

   • Green beans: 170 g

3. Add mayonnaise, vinegar, finely chopped green onion, and grated carrot. Mix, season with salt and pepper.

   Required ingredients:

   • Light mayonnaise: 60 g
   • White wine vinegar: 3 teaspoons
   • Green onion with bulb: 1 piece
   • Carrot: 1 piece
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste