Tomato and Goat Cheese Salad with Basil Vinaigrette

4 servings

30 minutes

Tomato and goat cheese salad with basil vinaigrette is a true embodiment of Mediterranean lightness and flavor balance. This recipe has its roots in Italian cuisine, where fresh ingredients play a key role. The tenderness of goat cheese perfectly complements the juiciness of ripe tomatoes, while the basil vinaigrette adds a refreshing aromatic note. The light acidity of white wine vinegar enhances the harmony of flavors, making the salad a great addition to a light summer lunch or dinner. Its simplicity and elegance make it suitable for both everyday use and exquisite gastronomic evenings. It pairs perfectly with a glass of white wine and a crispy baguette, turning an ordinary meal into a true culinary celebration.

Energy value per serving

• Calories: 171.7
• Proteins: 6g
• Fats: 14.6g
• Carbohydrates: 4.2g

Ingredients

• Basil leaves: 0.5 glass
• Extra virgin olive oil: 2 tbsp
• White wine vinegar: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Goat cheese: 100 g
• Tomatoes: 3 pc

Cooking steps

1. In a blender, mix basil leaves, oil, vinegar, and 1 tablespoon of water. Blend until smooth for 1-2 minutes. Add salt and pepper.

   Required ingredients:

   • Basil leaves: 0.5 glass
   • Extra virgin olive oil: 2 tablespoons
   • White wine vinegar: 2 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

2. Slice the cheese into thin slices with a hot knife. Cut the tomatoes into thin rounds.

   Required ingredients:

   • Goat cheese: 100 g
   • Tomatoes: 3 pieces

3. Layer slices of tomato and cheese alternately on a plate, drizzle with vinaigrette.

   Required ingredients:

   • Goat cheese: 100 g
   • Tomatoes: 3 pieces