Corn Salad with Green Onions and Tarragon

4 servings

30 minutes

Corn salad with green onions and tarragon is a light and sophisticated dish of Italian cuisine that captivates with its freshness and vibrant flavor. Corn adds sweetness, while green onions provide a mild sharpness, creating a harmonious balance. White wine vinegar and extra virgin olive oil add elegance, while tarragon contributes a refined herbal note. This salad is perfect as a light appetizer or side dish to the main course, especially with fish or white meat. Due to its simplicity in preparation and fresh ingredients, it fits perfectly into a summer menu, reminiscent of the sunny days of Tuscany where freshness and natural flavor are the main focus in cooking.

Energy value per serving

• Calories: 177.1
• Proteins: 4.2g
• Fats: 10.9g
• Carbohydrates: 17.1g

Ingredients

• Fresh corn kernels: 300 g
• Green onion feathers: 3 pc
• White wine vinegar: 3 tbsp
• Extra virgin olive oil: 2 tbsp
• Chopped tarragon leaves: 1 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a large bowl, mix corn kernels, finely chopped green onions, vinegar, olive oil, and tarragon. Season with salt and pepper. Mix well and serve.

   Required ingredients:

   • Fresh corn kernels: 300 g
   • Green onion feathers: 3 pieces
   • White wine vinegar: 3 tablespoons
   • Extra virgin olive oil: 2 tablespoons
   • Chopped tarragon leaves: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste