Tomato and red onion salad with olive oil

4 servings

30 minutes

This refreshing salad from Yugoslav cuisine is a simple and elegant dish that conveys the spirit of Mediterranean gastronomy. Bright red and yellow tomatoes fill it with sweetness and juiciness, while thinly sliced red onion adds a spicy sharpness. Parsley brings freshness, and extra virgin olive oil enhances the rich flavor of the ingredients, uniting them in a harmonious ensemble. Salt and black pepper complete the composition, creating a perfect balance. This salad pairs well with meat and fish dishes or can be enjoyed as a standalone appetizer. Its simplicity makes it versatile in preparation, while its rich flavor is desirable on any table.

Energy value per serving

• Calories: 173.2
• Proteins: 1.6g
• Fats: 14.1g
• Carbohydrates: 10.3g

Ingredients

• Tomatoes: 350 g
• Yellow tomatoes: 350 g
• Red onion: 1 head
• Chopped parsley: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Extra virgin olive oil: 0.3 glass

Cooking steps

1. Cut the red and yellow tomatoes into 6 pieces and place them in a large bowl.

   Required ingredients:

   • Tomatoes: 350 g
   • Yellow tomatoes: 350 g

2. Add thinly sliced onion and parsley. Season with salt and pepper. Drizzle with olive oil and mix.

   Required ingredients:

   • Red onion: 1 head
   • Chopped parsley: 2 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Extra virgin olive oil: 0.3 glass

3. Leave for 10 minutes and serve.