Quick salad of multi-colored tomatoes and avocado

4 servings

30 minutes

This bright Italian salad is the embodiment of freshness and simplicity. Colorful tomatoes bring a play of shades and a rich, sweet taste, while the soft, creamy avocado harmoniously complements their texture. Extra virgin olive oil reveals the aroma, highlighting the natural richness of the ingredients, while salt and freshly ground black pepper add spiciness. Italians appreciate such light, seasonal dishes that allow enjoying the natural flavor of products. This salad is perfect as a standalone dish or as a side for fish and white meat. It’s best served immediately after preparation to preserve the freshness and juiciness of each component.

Energy value per serving

• Calories: 94
• Proteins: 2g
• Fats: 4.5g
• Carbohydrates: 11g

Ingredients

• Multicolored tomatoes: 1 kg
• Avocado: 1 pc
• Extra virgin olive oil: to taste
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Slice the tomatoes into thin rounds and arrange them on a large plate.

   Required ingredients:

   • Multicolored tomatoes: 1 kg

2. Peel the avocado and slice it. Place it on the tomatoes.

   Required ingredients:

   • Avocado: 1 piece

3. Sprinkle with olive oil and season with salt and pepper.

   Required ingredients:

   • Extra virgin olive oil:  to taste
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste