Watermelon salad with feta and basil

4 servings

30 minutes

Watermelon salad with feta and basil is a refreshing dish rooted in Mediterranean cuisine, where light ingredient combinations create harmonious flavors. The sweet juiciness of watermelon perfectly contrasts with the salty taste of feta, while the fresh aroma of basil and the zest of lime add a subtle yet expressive depth. This salad is a great choice for a summer table; it can be served as a light appetizer or an accompaniment to the main dish. Due to its simplicity in preparation and rich flavor, it has gained popularity worldwide, remaining a favorite recipe for warm evenings and festive gatherings.

Energy value per serving

• Calories: 166.5
• Proteins: 7.1g
• Fats: 7.5g
• Carbohydrates: 18.5g

Ingredients

• Lime juice: 2 tbsp
• Basil leaves: 0.5 glass
• Watermelon pulp: 6 glass
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Feta cheese: 120 g

Cooking steps

1. In a large bowl, mix diced watermelon flesh, lime juice, and half of the chopped basil leaves. Add salt and pepper. Mix well.

   Required ingredients:

   • Watermelon pulp: 6 glasss
   • Lime juice: 2 tablespoons
   • Basil leaves: 0.5 glass
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

2. Place on plates and sprinkle with crumbled feta and remaining basil.

   Required ingredients:

   • Feta cheese: 120 g
   • Basil leaves: 0.5 glass