Salad with crab sticks, cabbage and mushrooms

6 servings

10 minutes

Salad with crab sticks, cabbage, and mushrooms is an unusual combination of ingredients inspired by Mediterranean cuisine. Crunchy white cabbage adds freshness, while tender crab sticks provide a light sea note. Mushrooms, with their rich flavor, harmonize well with the sweetness of corn. A dressing made from mayonnaise or Calve cheese sauce makes the dish creamy and spicy. This salad is perfect for both festive tables and everyday dinners. It's light yet nutritious and quick to prepare. Greeks are known for their simple but rich-flavored dishes, and this salad fits into the tradition of combining fresh and rich ingredients. Delicious and original!

Energy value per serving

• Calories: 122.1
• Proteins: 8.6g
• Fats: 1.6g
• Carbohydrates: 18.6g

Ingredients

• White cabbage: 0.5 kg
• Fresh champignons: 10 pc
• Canned corn: 1 jar
• Crab sticks: 400 g
• Mayonnaise: to taste

Cooking steps

1. Chop half of a small cabbage, place it in a bowl, and add salt.

   Required ingredients:

   • White cabbage: 0.5 kg

2. We cut the mushrooms in half.

   Required ingredients:

   • Fresh champignons: 10 pieces

3. Cut the crab sticks into small strips.

   Required ingredients:

   • Crab sticks: 400 g

4. Adding corn.

   Required ingredients:

   • Canned corn: 1 jar

5. Mix everything and add Calve 'Cheese' sauce or mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste