Watermelon and cucumber salad

4 servings

30 minutes

Watermelon-cucumber salad is a refreshing combination of juicy watermelon and crunchy cucumbers, united by a sweet-sour marinade based on rice vinegar. The dish has European roots but its flavor palette resembles light summer snacks from Eastern cuisines. Cilantro adds a fresh aroma, while roasted peanuts provide a pleasant crunch. This salad is perfect for hot days when you crave something light and refreshing. It pairs well with fish and poultry dishes and can also serve as a standalone snack. Its simplicity makes it accessible even for novice cooks, while the unique combination of ingredients offers true gastronomic delight.

Energy value per serving

• Calories: 143.1
• Proteins: 5.2g
• Fats: 7.1g
• Carbohydrates: 15g

Ingredients

• Rice vinegar: 2 tbsp
• Sugar: 2.5 tsp
• Watermelon pulp: 2 glass
• Chopped cilantro (coriander): 0.5 glass
• Cucumbers: 2 pc
• Crushed roasted peanuts: 0.3 glass

Cooking steps

1. In a bowl, mix vinegar and sugar. Stir until the sugar dissolves.

   Required ingredients:

   • Rice vinegar: 2 tablespoons
   • Sugar: 2.5 teaspoons

2. Add diced watermelon flesh and cucumbers. Sprinkle with cilantro and gently mix.

   Required ingredients:

   • Watermelon pulp: 2 glasss
   • Cucumbers: 2 pieces
   • Chopped cilantro (coriander): 0.5 glass

3. Sprinkle with nuts before serving.

   Required ingredients:

   • Crushed roasted peanuts: 0.3 glass