Olivier with fresh cucumbers

4 servings

30 minutes

Olivier with fresh cucumbers is a modern interpretation of the classic French salad that brings a touch of sophistication to Slavic cuisine. The history of 'Olivier' dates back to the 19th century when the famous chef Lucien Olivier created his signature dishes for the Moscow restaurant 'Hermitage'. Today, this salad is a symbol of festive gatherings, and fresh cucumbers add a special lightness and refreshing crunch. The tenderness of boiled eggs, the juiciness of sausage and green peas, and the aroma of dill and parsley all harmoniously blend under a soft layer of mayonnaise. Olivier with fresh cucumbers is an ideal option for both everyday menus and festive events, highlighting the freshness of ingredients and richness of flavor.

Energy value per serving

• Calories: 227.3
• Proteins: 13.9g
• Fats: 16.1g
• Carbohydrates: 6.1g

Ingredients

• Canned green peas: 150 g
• Cucumbers: 200 g
• Chicken egg: 3 pc
• Boiled sausage: 200 g
• Green onions: to taste
• Parsley: to taste
• Dill: to taste
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs hard and cool them down.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Peel and dice the eggs. Also, dice the sausage and cucumbers.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Boiled sausage: 200 g
   • Cucumbers: 200 g

3. Mix everything and add green peas.

   Required ingredients:

   • Canned green peas: 150 g

4. Chop and add greens (onion, parsley, dill).

   Required ingredients:

   • Green onions:  to taste
   • Parsley:  to taste
   • Dill:  to taste

5. Add mayonnaise and salt to taste.

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste