Chicken liver salad

5 servings

60 minutes

Chicken liver salad is a vibrant dish of Greek cuisine that surprises with its combination of tenderness and rich flavors. The boiled chicken liver has delicate, slightly sweet notes that beautifully complement the fried carrots and golden onions. Garlic adds a hint of spiciness to the dish, while mayonnaise brings all the ingredients together in a harmonious ensemble. The salad is layered, creating an appetizing texture. This dish is perfect for both everyday dinners and festive tables, delighting guests with its unusual taste and aroma. Inspired by Mediterranean traditions, this appetizer conveys the spirit of cozy Greek taverns where every detail matters and dishes are made with love and attention to detail.

Energy value per serving

• Calories: 225.6
• Proteins: 20.5g
• Fats: 13.1g
• Carbohydrates: 7.1g

Ingredients

• Chicken liver: 500 g
• Carrot: 2 pc
• Onion: 1 head
• Garlic: 2 clove
• Mayonnaise: 50 g

Cooking steps

1. Boil the liver and slice it. Peel and grate the carrot, then lightly fry it in a pan with vegetable oil, add a pinch of salt, some black pepper, and finely chopped garlic. Chop the onion and fry until golden brown.

   Required ingredients:

   • Chicken liver: 500 g
   • Carrot: 2 pieces
   • Onion: 1 head
   • Garlic: 2 cloves
   • Mayonnaise: 50 g

2. Layer all the prepared ingredients, spreading mayonnaise on them.

   Required ingredients:

   • Mayonnaise: 50 g