Shrimp Salad
4 servings
30 minutes
Shrimp salad is an elegant and refined dish inspired by Greek culinary traditions. Its roots trace back to the Mediterranean, where fresh seafood, capers, and aromatic herbs create a harmony of flavors. This salad surprises with its tenderness: shrimp soaked in a light vinegar tang combine with the softness of potatoes and eggs, while capers add zest. Mayonnaise gives the dish a creamy texture, enveloping each ingredient. The harmony of flavors and nutritional value make it perfect for both family dinners and festive gatherings. Garnished with fresh parsley, it looks appealing and whets the appetite. Serving this salad transports you to the cozy atmosphere of Greek taverns where enjoying food becomes an art.
1
Wash the shrimp and boil them for 15 minutes without water in a small amount of vinegar and salt.
- Shrimps: 1 kg
- Vinegar: to taste
- Salt: to taste
2
Peel the potatoes, boil them, and cut into cubes.
- Potato: 0.5 kg
3
Cut the pre-cooked eggs into large pieces in a salad bowl, add capers, shrimp, and 2 tablespoons of mayonnaise.
- Chicken egg: 5 piece
- Capers: 0.3 glass
- Shrimps: 1 kg
- Mayonnaise: 180 g
4
Mix everything, pour the remaining mayonnaise on top, and garnish with parsley.
- Mayonnaise: 180 g
- Parsley: to taste