Fruit and berry salad with couscous

4 servings

30 minutes

This is a great salad for salmon and grilled chicken.

Energy value per serving

• Calories: 236.1
• Proteins: 4.5g
• Fats: 12.3g
• Carbohydrates: 26.3g

Ingredients

• Extra virgin olive oil: 2 tbsp
• Orange juice: 2 tbsp
• Cider vinegar: 1 tbsp
• Shallots: 2 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Couscous: 1.3 glass
• Nectarines: 2 pc
• Almond flakes: 2 tbsp
• Fresh berries: 110 g

Cooking steps

1. Boil the couscous as instructed. Cool it down.

   Required ingredients:

   • Couscous: 1.3 glass

2. In a large bowl, mix olive oil, orange juice, vinegar, and chopped shallot. Season with salt and pepper.

   Required ingredients:

   • Extra virgin olive oil: 2 tablespoons
   • Orange juice: 2 tablespoons
   • Cider vinegar: 1 tablespoon
   • Shallots: 2 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Add couscous, finely chopped nectarines, and berries. Gently mix.

   Required ingredients:

   • Couscous: 1.3 glass
   • Nectarines: 2 pieces
   • Fresh berries: 110 g

4. Sprinkle with almonds and serve.

   Required ingredients:

   • Almond flakes: 2 tablespoons