Cucumber salad with sesame oil

4 servings

30 minutes

Cucumber salad with sesame oil is a refreshing and tangy dish of Pan-Asian cuisine. Its simplicity combines with a richness of flavor nuances: crunchy cucumbers harmoniously complement the nutty aroma of dark sesame oil, the sour note of rice vinegar, and the mild spiciness of red pepper. This salad fits perfectly into summer menus, serving as either a standalone dish or a side to main Asian delicacies. In Asian countries, such recipes are often used as appetizers, emphasizing the balance of flavors. The simplicity of preparation makes this salad ideal for a quick dinner or picnic. It provides a sense of freshness and lightness, while sesame oil adds special depth to it. A perfect choice for those wanting to try something new and refined!

Energy value per serving

• Calories: 105.1
• Proteins: 1g
• Fats: 9.1g
• Carbohydrates: 4.8g

Ingredients

• Salt: 1 tsp
• Cucumbers: 500 g
• Dark sesame oil: 2 tbsp
• Rice vinegar: 2 tbsp
• Red pepper flakes: 0.5 tsp

Cooking steps

1. Peel the cucumbers and cut them into small pieces. Transfer to a bowl.

   Required ingredients:

   • Cucumbers: 500 g

2. Add salt, mix, then add sesame oil, vinegar, and red pepper flakes. Mix again and serve.

   Required ingredients:

   • Salt: 1 teaspoon
   • Dark sesame oil: 2 tablespoons
   • Rice vinegar: 2 tablespoons
   • Red pepper flakes: 0.5 teaspoon