Light Cabbage Salad with Red Pepper

4 servings

50 minutes

Light cabbage salad with red pepper is a bright and refreshing dish inspired by Italian culinary traditions. Its simple preparation combines with a refined balance of flavors: crunchy cabbage and sweet red pepper enriched by the spiciness of ginger and the heat of red pepper flakes. Aromatic sesame oil and rice vinegar create a harmonious dressing that adds special depth to the salad. Bamboo shoots add an exotic touch, making the dish even more interesting. This salad is perfect as a standalone appetizer or as an accompaniment to main dishes, especially fish and chicken. A great option for a light summer dinner or outdoor picnic!

Energy value per serving

• Calories: 465.5
• Proteins: 27.7g
• Fats: 10.4g
• Carbohydrates: 67.8g

Ingredients

• Rice vinegar: 3 tbsp
• Soy sauce: 1 tbsp
• Sesame oil: 1 tbsp
• Grated ginger: 1 tsp
• Freshly ground white pepper: 0.3 tsp
• Red pepper flakes: 0.3 tsp
• Green cabbage: 3 head
• Red sweet pepper: 1 pc
• Green chopped onions: 1 glass
• Canned Bamboo Shoots: 230 g

Cooking steps

1. In a bowl, mix vinegar, soy sauce, sesame oil, ginger, white pepper, and red pepper flakes.

   Required ingredients:

   • Rice vinegar: 3 tablespoons
   • Soy sauce: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Grated ginger: 1 teaspoon
   • Freshly ground white pepper: 0.3 teaspoon
   • Red pepper flakes: 0.3 teaspoon

2. Add 3 cups of shredded cabbage, 1 cup of thinly sliced red pepper, green onions, and bamboo shoots. Mix well and serve.

   Required ingredients:

   • Green cabbage: 3 heads
   • Red sweet pepper: 1 piece
   • Green chopped onions: 1 glass
   • Canned Bamboo Shoots: 230 g