Green salad with Russian sauce

3 servings

10 minutes

In essence, this is one of the variations of the same "Spring" salad. Only instead of dill and onion, lettuce is used, and the egg requires additional attention: the yolk is ground into dust and combined with sugar and lemon juice, and the white is simply grated.

Energy value per serving

• Calories: 91.2
• Proteins: 5.2g
• Fats: 5g
• Carbohydrates: 6.2g

Ingredients

• Green salad: 200 g
• Radish: 9 pc
• Cucumbers: 3 pc
• Chicken egg: 1 pc
• Lemon juice: 1 tsp
• Sugar: pinch
• Salt: pinch
• Sour cream: 2 tbsp

Cooking steps

1. Boil the egg hard.

   Required ingredients:

   • Chicken egg: 1 piece

2. Chop cucumbers and radishes finely, and also cut the lettuce leaves into small pieces.

   Required ingredients:

   • Radish: 9 pieces
   • Cucumbers: 3 pieces
   • Green salad: 200 g

3. Remove the yolk from the boiled egg and mash it with a pinch of salt and a pinch of sugar. Add lemon juice and mash again. Add sour cream and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  pinch
   • Sugar:  pinch
   • Lemon juice: 1 teaspoon
   • Sour cream: 2 tablespoons

4. Grate the remaining egg white. Dress the salad with sauce and sprinkle grated egg white on top.

   Required ingredients:

   • Chicken egg: 1 piece