Celery and Fruit Salad

4 servings

15 minutes

Celery and fruit salad is a light and refreshing dish that harmoniously combines the crunchy texture of celery with the delicate sweetness of fruits. Its roots trace back to European cuisine, where the balance of flavors and nutritional value is appreciated. Kiwi and apple add juiciness and sweet-sour notes to the salad, while napa cabbage and mixed greens create a crunchy base. Dressed with a light sauce and a pinch of sea salt, it becomes an ideal complement to main dishes or a standalone snack. This salad is not only rich in vitamins but also perfect for summer days when you crave something fresh and light.

Energy value per serving

• Calories: 23.5
• Proteins: 0.2g
• Fats: 0.2g
• Carbohydrates: 4.9g

Ingredients

• Mixed salad leaves: to taste
• Kiwi: to taste
• Chinese cabbage: to taste
• Apple: 1 pc
• Sea salt: to taste
• Celery: to taste
• Salad dressing: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Kiwi:  to taste
   • Chinese cabbage:  to taste
   • Apple: 1 piece
   • Sea salt:  to taste
   • Celery:  to taste
   • Salad dressing:  to taste

2. Wash all the ingredients.

   Required ingredients:

   • Mixed salad leaves:  to taste
   • Kiwi:  to taste
   • Chinese cabbage:  to taste
   • Apple: 1 piece
   • Sea salt:  to taste
   • Celery:  to taste
   • Salad dressing:  to taste

3. Clean, cut.

   Required ingredients:

   • Apple: 1 piece
   • Celery:  to taste

4. Salt, season.

   Required ingredients:

   • Sea salt:  to taste
   • Salad dressing:  to taste

5. Serve at the table.