Green pea salad with smoked almonds

4 servings

20 minutes

This European salad of green peas with smoked almonds is an exquisite blend of freshness and spicy notes. Green peas add tenderness and juiciness, smoked almonds provide crunch and rich flavor, while curry adds a warm spicy depth. The recipe's history roots in the love of European cuisines for simplicity and harmony of flavors. Ideal as a standalone dish or a side for meat and fish, its creamy texture highlighted by mayonnaise makes the salad rich, while the addition of canned chili gives an unexpected accent. A wonderful option for a light dinner or festive table, this salad combines flavor balance, ingredient brightness, and ease of preparation.

Energy value per serving

• Calories: 550.9
• Proteins: 22.6g
• Fats: 34.2g
• Carbohydrates: 60g

Ingredients

• Frozen green peas: 450 g
• Smoked almonds: 170 g
• Green chopped onions: 0.5 glass
• Lenten mayonnaise: 0.6 glass
• Canned Chilim: 230 g
• Yellow curry powder: 2 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Rinse the nuts from excess salt, dry them, and chop them slightly.

   Required ingredients:

   • Smoked almonds: 170 g

2. In a bowl, mix mayonnaise and curry.

   Required ingredients:

   • Lenten mayonnaise: 0.6 glass
   • Yellow curry powder: 2 teaspoons

3. Add green peas, almonds, onion, and finely chopped chili to the sauce. Mix, and season with salt and pepper to taste.

   Required ingredients:

   • Frozen green peas: 450 g
   • Smoked almonds: 170 g
   • Green chopped onions: 0.5 glass
   • Canned Chilim: 230 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste