Carrot salad with raisins and apples
4 servings
20 minutes
Carrot salad with raisins and apples is a harmonious blend of the sweetness of fruits and the rich flavor of carrots. This salad has roots in European cuisine, where simple ingredients are transformed into exquisite dishes. Sweet dark raisins add a light caramel note, while the apple refreshes and gives the dish lightness. Mayonnaise binds the flavors together, adding creaminess. This salad is perfect as a standalone dish or as a side to meat dishes. It is often prepared in the autumn-winter season when one wants to add bright colors to their diet. With its high vitamin content, this salad is not only tasty but also healthy, supporting immunity and providing energy. Its simplicity makes it accessible for anyone who loves light, natural dishes with rich flavors.
1
Peel the carrots and grate them on a coarse grater to get 4 cups. Peel the apple and remove the core, then cut it into thin strips.
- Carrot: 1 kg
- Apple: 1 piece
2
In a bowl, mix carrots, apples, and raisins. Dress with mayonnaise and lightly salt if desired.
- Carrot: 1 kg
- Apple: 1 piece
- Dark raisins: 190 g
- Lenten mayonnaise: 70 g
- Salt: to taste