Potato salad with capers and parsley

4 servings

60 minutes

Potato salad with capers and parsley is a simple yet exquisite dish of European cuisine. Its taste is harmonious: vinegar adds a light tang, capers deepen the flavor, and olive oil unites all components. It pairs well as a side dish with meat and fish or can be enjoyed as a standalone appetizer.

Energy value per serving

• Calories: 270.5
• Proteins: 3g
• Fats: 18.5g
• Carbohydrates: 24.7g

Ingredients

• Potato: 500 g
• Capers: 3 tbsp
• White wine vinegar: 3 tbsp
• Chopped parsley: 0.5 glass
• Extra virgin olive oil: 4 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Cut the potatoes into medium pieces without peeling (it's better if the skin is thin like young potatoes). Drop them into boiling salted water and cook until done.

   Required ingredients:

   • Potato: 500 g

2. Drain the water and place the potatoes on a baking sheet. Drizzle with vinegar and sprinkle with freshly ground black pepper. Let sit for 5 minutes.

   Required ingredients:

   • White wine vinegar: 3 tablespoons
   • Freshly ground black pepper:  to taste

3. Then, in a large bowl, mix the potatoes, capers, and parsley. Dress with olive oil. Season with salt and pepper to taste.

   Required ingredients:

   • Potato: 500 g
   • Capers: 3 tablespoons
   • Chopped parsley: 0.5 glass
   • Extra virgin olive oil: 4 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste