Avocado and Yellow Tomato Salad

4 servings

60 minutes

Avocado and yellow tomato salad is an ode to freshness and lightness in European cuisine. Bright yellow tomatoes give the dish a sunny hue, while tender avocado adds a creamy texture. The roots of this combination can be found in Mediterranean cuisine, where fresh vegetables and minimalist dressings reveal the natural flavors of the ingredients. Lime adds a slight tanginess, highlighting the sweetness of the tomatoes and creaminess of the avocado, while green onions add zest. This salad is an ideal choice for a light lunch or sophisticated appetizer, emphasizing the summer atmosphere and freshness of the season.

Energy value per serving

• Calories: 46.3
• Proteins: 0.6g
• Fats: 4.1g
• Carbohydrates: 1g

Ingredients

• Avocado: 1 pc
• Yellow tomatoes: 1 pc
• Green chopped onions: 0.5 tsp
• Coarse salt: to taste
• Lemon juice: 0.5 tsp

Cooking steps

1. Peel the avocado and slice it thinly. Cut the tomato into thin segments.

   Required ingredients:

   • Avocado: 1 piece
   • Yellow tomatoes: 1 piece

2. On 2 plates, arrange slices of avocado and tomato in a fan shape, alternating them. Sprinkle with green onions, drizzle with lime juice, and sprinkle with salt.

   Required ingredients:

   • Green chopped onions: 0.5 teaspoon
   • Coarse salt:  to taste
   • Lemon juice: 0.5 teaspoon