Warm salad of assorted meats with fresh herbs

4 servings

60 minutes

Warm salad of meat assortment with fresh herbs is a harmonious blend of tender meat ingredients and crunchy vegetables. This dish comes from traditional Russian cuisine, where the heartiness and natural taste of products are valued. Boiled potatoes and carrots add softness and a sweetish note, while chicken hearts and liver combined with pork provide a rich meaty flavor. The yogurt-based dressing with pickles and dill adds zest, making the dish both fresh and hearty. Layered presentation through a culinary ring gives the salad aesthetic sophistication, while thin strips of green onion complete the composition, emphasizing its freshness. This salad is perfect for festive dinners and family gatherings, warming with its texture and taste.

Energy value per serving

• Calories: 625.3
• Proteins: 49.6g
• Fats: 31.7g
• Carbohydrates: 36.2g

Ingredients

• Coriander leaves: 3 stem
• Chicken hearts: 400 g
• Chicken liver: 200 g
• Pork: 300 g
• Potato: 500 g
• Carrot: 300 g
• Green onions: 1 bunch
• Cucumbers: 300 g
• Natural yoghurt: 400 g
• Pickles: 2 pc
• Young dill: 2 stem
• Salt: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Boil carrots and potatoes in their skins. Peel them. Cut into cubes. Mix and season with fragrant sunflower oil.

   Required ingredients:

   • Carrot: 300 g
   • Potato: 500 g
   • Vegetable oil: 2 tablespoons

2. Fry chicken hearts and liver in a dry pan. Season with salt and pepper. Cut the hearts in half and the liver into small pieces. Season the pork with salt and pepper, bake in foil in the oven, cut into cubes, and add to the chicken assortment.

   Required ingredients:

   • Chicken hearts: 400 g
   • Chicken liver: 200 g
   • Pork: 300 g
   • Salt:  to taste

3. Cut fresh cucumbers into cubes, chop green onions, and chop cilantro. Dress the mixture with sauce: yogurt, finely chopped pickles, dill.

   Required ingredients:

   • Cucumbers: 300 g
   • Green onions: 1 bunch
   • Coriander leaves: 3 stems
   • Natural yoghurt: 400 g
   • Pickles: 2 pieces
   • Young dill: 2 stems

4. Layer the warm salad using a culinary ring: the first layer of carrots and potatoes, the second - juicy meat assortment, the third - fresh cucumbers and greens with yogurt.

   Required ingredients:

   • Carrot: 300 g
   • Potato: 500 g
   • Chicken hearts: 400 g
   • Chicken liver: 200 g
   • Pork: 300 g
   • Cucumbers: 300 g
   • Green onions: 1 bunch
   • Coriander leaves: 3 stems
   • Natural yoghurt: 400 g
   • Pickles: 2 pieces
   • Young dill: 2 stems

5. Garnish with thin strips of green onion on top.

   Required ingredients:

   • Green onions: 1 bunch