Chicken salad with pineapple, apples and corn

4 servings

20 minutes

Chicken salad with pineapple, apples, and corn is a tender and refreshing dish that combines the juiciness of fruits with the nutrition of chicken fillet. This salad became popular in Russian cuisine due to the harmonious blend of sweet and salty flavors. Boiled chicken fillet adds heartiness to the dish, while pineapples and apples contribute lightness and freshness. Corn makes the texture more interesting, and lean mayonnaise binds the ingredients together, creating a soft taste. This salad can be served as a light dinner, an addition to a festive table, or as a nutritious snack. It pairs wonderfully with greens and crispy toasts.

Energy value per serving

• Calories: 218.5
• Proteins: 14g
• Fats: 1.8g
• Carbohydrates: 35.2g

Ingredients

• Apple: 2 pc
• Canned pineapple: 1 jar
• Chicken fillet: 1 pc
• Canned corn: 1 jar
• Lenten mayonnaise: to taste

Cooking steps

1. Boil chicken fillet in salted water, let it cool, and cut into cubes.

   Required ingredients:

   • Chicken fillet: 1 piece

2. Also cut the pineapple and peeled apples into cubes.

   Required ingredients:

   • Canned pineapple: 1 jar
   • Apple: 2 pieces

3. Add corn and dress with mayonnaise. Mix well.

   Required ingredients:

   • Canned corn: 1 jar
   • Lenten mayonnaise:  to taste