Caesar salad without adding eggs
4 servings
40 minutes
Caesar salad without eggs is a refined version of the classic dish, perfect for those who prefer lightness and freshness. Its history begins in American cuisine, where the famous Italian chef Caesar Cardini created the original version in 1924. In this recipe, chicken breast is marinated with aromatic spices and then fried to a golden crust, giving the salad tenderness and rich flavor. Juicy tomatoes and crunchy croutons harmoniously complement the composition, while the light Caesar dressing binds the ingredients into a single flavor symphony. This salad is ideal for a light dinner or festive table, delighting with its balance of freshness and rich aroma.
1
The sauce for the salad is described separately — http://eda.ru/sauce/recipe31533/sous-dlja-salata-cezar.
2
Method for preparing tasty croutons
3
Cut the fillet into cubes and soak in salted water (no more than 50 ml) with pepper and spices (basil and dried garlic, for example) for half an hour. Once the fillet absorbs the marinade, fry it in olive oil over high heat.
- Chicken breast: 2 g
- Salt: to taste
- Ground black pepper: to taste
4
Wash the lettuce leaves, tear them by hand into pieces and place them in serving plates. Add diced tomatoes (if cherry, quartered), chicken, drizzle with sauce (not too much), and add croutons. Salt and pepper to taste.
- Green salad: 1 bunch
- Tomatoes: 2 pieces
- Chicken breast: 2 g
- Caesar sauce: 20 ml
- Crackers: 20 g
- Salt: to taste
- Ground black pepper: to taste