Celery and apple salad with mustard vinaigrette
8 servings
15 minutes
Celery and apple salad with mustard vinaigrette is a light and sophisticated dish of European cuisine that combines the freshness of vegetables with the spiciness of the dressing. Its roots lie in the traditions of using celery in gastronomy, where it was valued for its crunchy texture and rich aroma. Crunchy slices of celery harmoniously blend with the refreshing tartness of green apples, while the honey-mustard vinaigrette adds a subtle sweetness and pleasant sharpness to the dish. Nuts contribute a rich nutty flavor and textural contrast. This salad is perfect as a standalone dish or as a side to meat and fish. Due to its lightness and healthy ingredients, it makes an excellent choice for healthy eating and celebrations, bringing freshness and elegance to any menu.
1
Whisk lemon juice with mustard and honey, gradually mixing in olive oil. Season with salt and pepper.
- Lemon: 1 piece
- Dijon mustard: 60 g
- Honey: 5 tablespoon
- Olive oil: 150 ml
- Salt: to taste
- Ground black pepper: to taste
2
Tear off the leaves from the celery and chop them coarsely. Cut the stems diagonally into long thin ovals.
- Celery stalk: 1 kg
3
Peel two large green apples like 'Granny Smith', remove the core, cut into wedges, and then slice each wedge into thin triangles.
- Green apples: 2 pieces
4
Combine everything in a large bowl, dress with vinaigrette, and season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste