Salad with jamon

2 servings

15 minutes

Hamón salad is an exquisite dish of Spanish cuisine where traditional flavors harmonize. Hamón, tender and salty, is the star of this recipe, while oranges add a refreshing sweet-sour note. Red onion adds spiciness, and corn salad brings freshness. Olive oil and red dry wine unite all ingredients, creating a rich and refined taste. This salad is perfect as a light appetizer or an elegant complement to the main dish. Its roots trace back to Spanish gastronomic traditions where hamón plays a key role in the cuisine. Bright flavors and the sophisticated combination of ingredients make this salad not only delicious but also aesthetically pleasing.

Energy value per serving

• Calories: 301.7
• Proteins: 19.9g
• Fats: 18.8g
• Carbohydrates: 20.1g

Ingredients

• Oranges: 2 pc
• Red onion: 0.5 head
• Hamon: 100 g
• Olive: to taste
• Corn salad: 40 g
• Olive oil: 2 tsp
• Red dry wine: 1 tsp
• Ground black pepper: to taste

Cooking steps

1. Peel the oranges, separate into segments, and cut (about 1.5 cm).

   Required ingredients:

   • Oranges: 2 pieces

2. Slice the red onion into rings.

   Required ingredients:

   • Red onion: 0.5 head

3. Slice the ham thinly into strips.

   Required ingredients:

   • Hamon: 100 g

4. Mix oranges, onion, and ham with corn salad, add olives.

   Required ingredients:

   • Oranges: 2 pieces
   • Red onion: 0.5 head
   • Hamon: 100 g
   • Corn salad: 40 g
   • Olive:  to taste

5. Season everything with ground pepper, olive oil, and wine.

   Required ingredients:

   • Ground black pepper:  to taste
   • Olive oil: 2 teaspoons
   • Red dry wine: 1 teaspoon