Light salad with shrimps and Fetaksa cheese
2 servings
15 minutes
A light salad with shrimp and 'Fetaxa' cheese is an embodiment of sophistication and freshness. European cuisine is renowned for its light and elegant dishes, and this salad is no exception. Shrimp with a delicate sweet flavor pairs perfectly with the crunchy leaves of frisée, iceberg, and radicchio, creating a textural contrast. 'Fetaxa' cheese adds a soft creaminess while fresh cucumbers contribute pleasant juiciness. The dressing made from lemon juice, garlic, black pepper, and olive oil gives the dish a subtle spiciness. This salad is suitable for a light dinner or an exquisite appetizer, delighting not only in taste but also in its appealing appearance.
1
Mix salad leaves with shrimp, finely chopped cucumber, and finely chopped cheese.
- Peeled shrimp: 400 g
- Frisee salad: 50 g
- Feta cheese: 120 g
- Iceberg lettuce: 50 g
- Radicchio salad: 50 g
- Cucumbers: 2 pieces
2
Season with lemon juice, black pepper, garlic, and mayonnaise/olive oil.
- Lemon juice: 1 teaspoon
- Ground black pepper: to taste
- Garlic: to taste
- Olive oil: to taste