Mushroom salad with pineapple and crab meat

4 servings

25 minutes

Mushroom salad with pineapples and crab meat is an amazing combination of flavors that has become popular in Russian cuisine due to its tenderness and exotic accent. Crispy champignons, juicy pineapples, and tender crab meat create a harmonious ensemble, while pickled onions add spiciness. Olives add sophistication, and mayonnaise unites the ingredients into a single flavor composition. This salad is perfect for a festive table as its unusual combination of ingredients impresses guests with its originality. It works well as a standalone dish or as an addition to fish and meat treats. Each spoonful of this salad is a play of textures and flavors where the sweetness of pineapple, the sea freshness of crab meat, and the earthy aroma of mushrooms combine.

Energy value per serving

• Calories: 209.9
• Proteins: 10.6g
• Fats: 7.4g
• Carbohydrates: 27.5g

Ingredients

• Fresh champignons: 500 g
• Crab sticks: 300 g
• Canned pineapple: 1 jar
• Onion: 0.5 head
• Pitted olives: 1 jar
• Vinegar: 1 tsp

Cooking steps

1. Fry the mushrooms in vegetable oil and let them cool.

   Required ingredients:

   • Fresh champignons: 500 g

2. Cut all other ingredients into cubes.

   Required ingredients:

   • Crab sticks: 300 g
   • Canned pineapple: 1 jar
   • Onion: 0.5 head
   • Pitted olives: 1 jar

3. Marinate the onion in vinegar (dilute vinegar with water in a 1:1 ratio) for a while.

   Required ingredients:

   • Onion: 0.5 head
   • Vinegar: 1 teaspoon

4. Mix all ingredients, season to taste, and dress with mayonnaise.

   Required ingredients:

   • Fresh champignons: 500 g
   • Crab sticks: 300 g
   • Canned pineapple: 1 jar
   • Onion: 0.5 head
   • Pitted olives: 1 jar
   • Vinegar: 1 teaspoon